About — Revasser

Why rêvasser?

rêvasser is a small-batch gelato brand founded on years of culinary experience, a discerning palate and an uncompromising commitment to using the finest ingredients in pursuit of exceptional gelato.

Every flavour begins with an idea—a favourite dessert, a seasonal fruit or a nostalgic classic. We layer our gelato with thoughtfully crafted variegatos and house-made mix-ins, so every spoonful offers complex, contrasting textures and robust flavour—velvety smooth, crunchy, nutty and sometimes even savoury. It's this interplay of layers that transforms each gelato into a complete dessert experience.

Crafted to become the perfect nightcap, rêvasser is an indulgent ritual to end the day.

Meet the Founder

Divija Singh Badnore

I'm a curious traveller—a flâneur—wildlife enthusiast, amateur sitarist, dog lover and occasional writer.

I grew up in a family of avid food lovers and exceptional cooks—perfectionists, really. Food was always my calling. Armed with a law degree, I chose to follow my passion for the culinary arts.

Over the years, I have worked as a food and restaurant consultant, curating menus, designing dining experiences and creating culinary events across India and abroad.

My love, passion and obsession with gelato eventually took me to Grosseto, Tuscany, where I trained in the science, technique and craftsmanship of authentic gelato making.

Today, rêvasser is the culmination of that journey, driven by one simple ambition: to create an exceptional product and make rêvasser synonymous with gelato.

Our Story

The rêvasser story.

My journey to build rêvasser took me to Italy. Back in Delhi, I spent months on research and development, refining recipes, testing flavours and perfecting textures before launching the brand.

Each batch is handcrafted in small quantities, using carefully sourced ingredients, honed techniques and precise formulations, with an uncompromising attention to detail. The focus has always been on flavour, balance and character.

The result is gelato that is elegant, luxurious, nuanced, indulgent and moreish.

What people say.

I think what you are making is the best. In Cipriani, London, the waiter was boasting of a specially made pistachio ice cream. No comparison—yours is so much better. Am so glad we have you in Delhi to make the best ice creams for us. Keep it going.

— L

Absolutely terrific! Yours is my favourite gelato!

— Vs

Thank you so much for your most excellent gelatos. Their texture was so good! I loved how creamy and yet how light they felt. Especially the subtlety of the mango pistachio one. We thoroughly enjoyed every bite. It was better than many gelatos that we'd had in Italy itself.

— H

Just saying—I have not eaten better. Matches Venchi in Italy.

— As

You are good at what you do, you have brought another dimension to gelato in Delhi—thank you Divija and keep it going.

— P

Super chocolate gelato! Rich, smooth and full of flavour, with the brownies and pecans adding just the right amount of texture. It's absolutely perfect! Really enjoyed every spoonful. Congratulations, Divija, it's a grand success! And now, looking forward to putting my feet up, daydreaming and enjoying rêvasser!

— Ad

rêvasser by Divija has completely spoilt me for all other ice creams! The Cheese Cherry Almond Crumble and Pistachio Tiramisu are absolute favourites. I honestly can't enjoy any other gelato now without comparing it to rêvasser—and nothing else seems to come close. Once you've tasted these, there's simply no going back!